ORANGE AND BANANA SMOOTHIE
Ingredients:1 cup of orange juice1 banana
1 cup of fruit: fresh or frozen
Directions:Peel the banana, put in an airtight freezer bag, and freeze until hard.
Pour the orange juice into a blender and add the frozen banana.
Add any frozen fruit of your choice and blend until smooth.
Serve immediately or chilled.
NON-ALCOHOLIC BANANA PUNCH
6 cups of water
4 cups of sugar
46 oz. of pineapple juice
4 liters of ginger ale
1 cup of orange juice
1 cup of lemonade
Directions:Boil the water and the sugar together for about three minutes, then set it aside to cool.
Place two bananas at a time in the blender with about a cup of pineapple juice and process until smooth. Continue until all the bananas have been processed to a smooth consistency together with all of the pineapple juice.
Dilute the orange juice and lemonade concentrates according to the directions on the cans. Add the reconstituted juices to the banana/pineapple mixture in a large pitcher. Next, add the sugar syrup that has cooled to the fruit mixture and stir well.
Place the pitcher (or other container) with the fruit punch in the freezer for about 60 minutes or until the mixture has become slushy.
Remove the slushy mixture from the freezer and combine it together with anequal portion of ginger ale in frozen glasses to serve.
Ingredients:6 cups of milk
6 ripe bananas
1 teaspoon of Vanilla extract ground nutmeg to taste.
Directions:Blend ripe bananas in a blender
Add the milk and vanilla to the blender
To serve, lightly dust the top of the milkshake with nutmeg, to taste.
1 1/2 oz light rum
1 tbsp triple sec
1 1/2 oz lime juice
1 tsp sugar
maraschino cherries(optional garnish)
Directions:Combine all the ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, and then blend at high speed for a few seconds more.
Garnish each drink with a cherry.
BAILEY`S BANANA COLADA
Bailey's Irish Cream
1 bananabanana liqueur
dark rumbottled pina colada mix
Directions:Put banana and banana liqueur into a blender and porcess until becomes a thick paste.
Add 1/2 oz of Bailey's Irish Cream, 1/2 oz piña colada mix, 1/2 oz and rum to taste.
Blend well, add ice, and blend again until smooth.
Serve in a cold pina-colada glass.
1/2 oz of apricot brandy
1/2 oz of banana liqueur
1/2 oz of coconut rum1 oz of dark rum1/2 oz of Grenadine
1/2 oz of honey
1 oz of lemon juice
1 oz of orange juice
1 oz of pineapple juice
Directions:Combine all ingredients in a blender with 3-4 ice cubes.
Pour the mixture over additional ice cubes in a tall glass.
Garnish with an orage wedge and a cherry and serve.
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